This is an old recipe of mine, but one of my most beloved ones. I have received many-many raving reviews of this chestnut bar recipes from my Hungarian readers and to be honest, they are totally worth work if you do not have chestnut paste on your hands but in case you do, they can be whipped up in a sec. Scroll down and click on the last pic for recipe & some storytelling.
Ejoy!
Love,
Paleoliscious
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