Chestnut-Chocolate Zabaglione with Marshmallow Frosting (paleo)

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Chestnut temptation for two...

 Is it possible to just bake, cook or roast chestnuts - the star of the season, and though I love their plain sweetness and delicate fragrance, I just cannot hold myself back to create whatever my imagination allows me to dream about. Chestnut-Zabaglione with Chocolate drooling down the glass and fresh, sticky, airy marshmallow on top: now this is a dream that must come true. Who am I to reject it?

Chocolate: eat it, breath it, bake it!

This may be just the chocoholic talking, but even I love pictures of chocolate so much that I can just stare at them for minutes...but got to continue with something white and snowy:

Marshmallow: sticky, white ocean

Now chocolate and marshmallow: a match made in Heaven. Kind of like chocolate and peanut butter. Hmm...that is something I am going to let myself tempted with soon... but now for the recipe:


Please click here for the RECIPE.  (It's in pdf, I have designed it for last year's calendar.)

Hottie of the season