These muffins really deliver the proper mood of autumn. Packed with sweet banana, coconut, walnuts, oatmeal. This muffin does not only taste great, but also soft and chewy the second day too. Great breakfast to grab and go or to pack for school or to work.
Healthy Banana and Oats muffinsThe recipe for 12 packed muffin cups 1 ripe banana2 eggs2 tbsp agave/honey200ml coconut milk100ml water1 tbsp vanilla extract2 tbsp oil50g dried cranberry50g dried sour cherry80g walnuts100g oat flakes50g oatmeal1tbsp baking soda
We start with mixing the dry ingredients: cranberries, sour cherries, walnuts, oat flakes, oatmeal andbaking soda. Than we mix the wet ingredients: milk, eggs, agave, water, vanilla, oil. We add the wet to dry and add the mashed banana. Bake it in the oven set to 200°C for 25 minutes. Tipp: do not panic if you taste it just taken out of the oven and tastes a big too wet. For the next day it will be just perfect!
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