A friend made these for dinner a couple weeks ago and the minute I took my first bite I had to get the recipe. Much to my surprise, when I asked her, she told me they took 10 minutes to make and 20 minutes to cook-then done! My usual go-to is Divine Breadsticks, but they do take just a smidge longer than 30 minutes:) This recipe is a great, quick side dish for any meal.
30 Minute Breadsticks
Printable Version
Bread
1 Tbs. yeast
2 Tbs. Sugar
1 ½ cups warm water
3-4 cups flour
½ tsp. salt
Topping
¼ cup butter (plus 2 Tbs. for pan)
¼ cup mayo
¼ cup grated parmesan cheese
parsley
garlic salt
Combine yeast, warm water and sugar. Allow to sit for 1 minute, then add 3 cups flour and salt. Knead until combined, adding more flour if necessary. Cover and allow to raise for 10 min. Preheat oven to 350 degrees. Melt 2 Tbs. butter in the bottom of a cookie sheet. Roll dough onto a cookie sheet. Combine all topping ingredients and spread onto raw dough. Cut dough into 14 breadsticks with a dull knife. Bake at 350 for 20 minutes.
Makes 14 breadsticks
Recipe from Caramie
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