These trully gluten-, dairy- and sugar-free babies received a huge rave on my Hungarian blog. They have a steady seat in my top 10 gluten-free/paleo recipe list. They are variable and oh so satisfying. Depending on how much flour you use these babies changes texture from almost bread like to so fluffy you can barely hold them with your hands. They are amazing freshly bakes and they are equally good cold (it happend only once that they had time to cool down completely, for I have tripled the amount and demanded my family to leave some for afternoon snack after our weekend nap). Kids and grown-ups equally love it and cannot stop at one. They are the perfect weekend brunch material, or a lazy morning recipe to bring to bed for your loved ones with some aromatic, freshly brewed coffee, since they are very quick to make and while cooking them they fill the house with a sweet cake smell noone can resist.
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| Pouring some maple syrup... for pure indulgence. |
However these pancakes have an American pancake like quality, but still much lighter in texture and their naturally sweet taste complements any fresh fruit that goes along with it or just the extra sprince of cinnamon.
Not another praise from me, try them now and heart me later. :)
Click here for the recipe!
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